S2 Episode 3 - The Secret Behind Desserts

Is your favorite dessert hiding a darker secret? 🍰🕵️‍♀️

In this mind-bending episode, we step into the kitchen (and the rabbit hole) with the brilliant Chef Gunveen Sadana to peel back the layers of the pastry world. We aren’t just talking recipes—we’re talking conspiracies.

From the wobbly physics of jelly to the gravity-defying science of mousse, we explore why some textures feel almost too perfect. Chef Gunveen helps us debunk (or confirm!) the wildest theories circulating the culinary world:

• Aerated Creams: Is it just trapped air, or a clever trick by Big Dairy?

• The Jelly Files: What are they actually hiding in those translucent layers?

• Mousse Mysteries: Why does the perfect "air-to-chocolate" ratio feel like a mathematical anomaly?

• Industry Secrets: Exposing the myths that have kept home bakers in the dark for decades.

Whether you're a foodie, a skeptic, or just someone who loves a good slice of cake with a side of intrigue, this episode will change the way you look at your plate forever.

Grab your tinfoil hat and your dessert fork—things are about to get sweet and strange!!!