Episode 2 - The Maillard Reaction

Unraveling the Science of Flavor: The Maillard Reaction

Have you ever wondered why your toast is golden brown and caramel popcorn is rich in flavour? The answer lies in a fascinating chemical reaction called the Maillard reaction. In this episode, lets delve into the world of food science to explore how this reaction creates the magic behind the flavours and aromas we love.