s2 e2 - the science of texture- Crunch, cream and chaos

The Science of Texture - Crunch, Cream & Chaos.🎙️🍫

It’s all about the feel of food — that satisfying crunch, that silky creaminess, and how texture shapes the way we actually taste. From the crackle of a chip to the smooth melt of chocolate, there’s a whole lot of science behind every bite.

A short, fun listen for anyone who loves food, chemistry, or just the magic of good texture. Give it a go — you’ll start noticing your food a little differently after this one. 👀🍽️