The Food Chemistry Show

🍴 The Food Chemistry Show

Where Science Meets Your Plate

Welcome to The Food Chemistry Show — a mind-blending journey where we uncover the hidden science behind what we eat. Hosted by me, this show breaks down the molecules, reactions, and fascinating phenomena that make your food delicious, nutritious, and sometimes even dangerous.

From explosive kitchen experiments to myth-busting food facts, we dive deep into the why behind the taste. Whether it’s understanding the chemistry behind coffee, the safety of food additives, the Maillard reaction in your morning toast, or the chemistry of nutrition, each episode serves up science in the most digestible way possible.

With a touch of curiosity, storytelling, and a whole lot of chemistry, this isn’t just food talk. This is food redefined through science.